Black Pepper

Piper nigrum

Black Pepper essential oil

Black pepper essential oil is dominated by sesquiterpenes — beta-caryophyllene (up to 35%), delta-3-carene, and limonene — alongside monoterpenes alpha-pinene and beta-pinene. A systematic review of Piper nigrum confirms a broad pharmacological spectrum including anticancer, antidiabetic, hypolipidaemic, analgesic, and anti-inflammatory activities.[1] Black pepper EO has also been shown to affect gene networks closely linked to metabolism, inflammation, tissue remodelling, and cancer signalling pathways in human cell models.[2]

Also Known As
Pepper, Peppercorn
Family
Spice
Perfumery Note
Middle
Intensity
Strong
Extraction
Steam Distillation
Plant Parts
Dried berries
Origins
India, Madagascar, Sri Lanka
Effect
Focus & Clarity, Uplifting & Energizing, Warming & Comforting
Aroma
Spicy, Warm, Sharp
Applications
Aromatherapy, Massage, Perfumery, Medicinal, Culinary
Price
$$$$While the spice is common, the oil yield is relatively low compared to the weight of the dried peppercorns
Blend

References

  1. [1]A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications — Meghwal M et al. Crit Rev Food Sci Nutr, 2019
  2. [2]Black pepper (Piper nigrum) essential oil demonstrates tissue remodeling and metabolism modulating potential in human cells — Butt MS et al. Evid Based Complement Alternat Med, 2018