Clove

Syzygium aromaticum

Clove essential oil

Clove essential oil from Syzygium aromaticum buds is dominated by eugenol (70-90%), with eugenyl acetate and beta-caryophyllene as secondary components. Eugenol exerts analgesic action by activating and then desensitising TRPV1 receptors and inhibiting voltage-gated sodium channels, which underlies its centuries-long use in dental pain relief.[1] The oil's antimicrobial mechanism has been comprehensively reviewed: eugenol disrupts cell membranes and inhibits virulence factor production across a wide range of Gram-positive and Gram-negative bacteria and fungi.[2]

Also Known As
Clove Bud, Eugenia Caryophyllata
Family
Spice
Perfumery Note
Middle
Intensity
Very Strong
Extraction
Steam Distillation
Plant Parts
Stems
Origins
Madagascar, Indonesia, Sri Lanka
Effect
Focus & Clarity, Respiratory & Cleansing, Warming & Comforting
Aroma
Spicy, Warm, Sweet
Applications
Aromatherapy, Medicinal, Culinary, Cleaning
Price
$$$$A byproduct of the clove bud harvest; extremely high in eugenol and very inexpensive to produce
Blend

References

  1. [1]Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health — Batiha GE et al. Foods, 2021
  2. [2]Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint — Marchese A et al. Crit Rev Microbiol, 2017