Cumin

Cuminum cyminum

Cumin essential oil

Cumin essential oil from Cuminum cyminum seeds is characterised by cuminaldehyde (27-30%) as the dominant compound, alongside gamma-terpinene and beta-pinene. Cuminaldehyde has been identified as the key antimicrobial constituent and demonstrated the broadest inhibitory spectrum against food-borne pathogenic bacteria in direct comparison studies.[1] A detailed study confirmed the chemical composition and antibacterial and antifungal activity of cumin oil against a comprehensive panel of clinically relevant organisms.[2]

Also Known As
Cumin Seed, Jeera
Family
Spice
Perfumery Note
Middle
Intensity
Very Strong
Extraction
Steam Distillation
Plant Parts
Seeds
Origins
India, Egypt, Iran
Effect
Grounding & Centering, Warming & Comforting
Aroma
Spicy, Warm, Earthy
Applications
Aromatherapy, Culinary, Perfumery
Price
$$$$A common spice, but the oil is very potent and the seeds require significant processing
Blend

References

  1. [1]Antibacterial activity of cuminaldehyde on food-borne pathogens, the bioactive component of essential oil from Cuminum cyminum L. collected in Thailand — Phasomkusolsil S et al. Southeast Asian J Trop Med Public Health, 2019
  2. [2]Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae) — Singh G et al. Nat Prod Commun, 2010