Frankincense Carterii

Boswellia carterii

Frankincense Carterii essential oil

Boswellia carterii is the most commercially traded frankincense species, sourced primarily from Somalia and Ethiopia, and its essential oil displays pronounced chemical variability — GC-MS analysis has identified at least three distinct chemotypes including an alpha-pinene-rich, an alpha-thujene-rich, and a methoxydecane-rich form depending on harvest location and conditions.[1] The oil's warm, balsamic aroma with a bright citrusy top note comes from a complex of monoterpenes alongside octyl acetate, and it retains incensole acetate among its minor constituents, linking it to the anxiolytic activity documented for the Boswellia genus.[2]

Also Known As
Olibanum, East African Frankincense, Somali Frankincense
Family
Resinous
Perfumery Note
Base
Intensity
Medium
Extraction
Steam Distillation
Plant Parts
Resin
Origins
Somalia, Oman, Ethiopia
Effect
Calming & Relaxing, Grounding & Centering
Aroma
Woody, Balsamic, Earthy
Applications
Aromatherapy, Perfumery, Skincare, Medicinal, Massage
Price
$$$$Wild-tapped from Boswellia carterii trees across Somalia and Ethiopia; the most widely traded frankincense species, keeping price moderate despite the entirely manual resin harvest
Blend

References

  1. [1]Chemical Variation in Essential Oils from the Oleo-gum Resin of Boswellia carteri: A Preliminary Investigation — DeCarlo A et al. Chemistry & Biodiversity, 2018
  2. [2]Incensole acetate, an incense component, elicits psychoactivity by activating TRPV3 channels in the brain — Moussaieff A et al. FASEB Journal, 2008