Magnolia

Michelia alba

Magnolia essential oil

Magnolia oil is sold from several species, and what you get depends on which one. This one comes from Michelia alba, now reclassified into Magnolia, and smells sweet, green and intensely floral. Beta-caryophyllene, linalool and cineole carry most of that. Testing of Magnolia grandiflora flower oil found it protected cells,[1] and Magnolia liliflora oil held back food spoilage bacteria.[2] Both are related species rather than this one, so treat them as context.

Also Known As
White Champaca, White Sandalwood
Family
Floral
Perfumery Note
Middle
Intensity
Medium
Extraction
Solvent Extraction
Plant Parts
Flowers
Origins
India, Indonesia, China
Effect
Sleep & Relaxation, Romance & Mood
Aroma
Floral, Sweet, Exotic
Applications
Diffusing & Inhalation, Perfumery & Fragrance Making
Price
$$$$Delicate blossoms that must be hand-picked; yield is very low and the oil is highly sought after for skin

References

  1. [1]Chemical composition, antioxidant activity and cytotoxicity of the essential oil from flowers of Magnolia grandiflora - Morshedloo MR et al. Natural Products Research, 2017
  2. [2]In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil of Magnolia liliflora - Bajpai VK et al. Journal of Food Science, 2008