Osmanthus

Osmanthus fragrans

Osmanthus essential oil

Osmanthus smells of apricots, which is unusual for a flower. The apricot comes from ionones, the same family of compounds that make violets smell of violets. The flowers are too delicate to distil, so the material is an absolute or a carbon dioxide extract. Different varieties make different amounts of ionone, and the enzymes responsible have been traced.[1] It is one of the most expensive materials in perfumery, and there is no research on what the extract does.

Also Known As
Sweet Olive, Tea Olive
Family
Floral
Perfumery Note
Middle
Intensity
Medium
Extraction
Solvent Extraction
Plant Parts
Flowers
Origins
China, Japan, Taiwan
Effect
Grounding & Centering, Sleep & Relaxation
Aroma
Floral, Fruity, Apricot-like
Applications
Diffusing & Inhalation, Perfumery & Fragrance Making
Price
$$$$The tiny blossoms have a very low yield; prized for its unique "apricot-leather" scent

References

  1. [1]RNA-Seq analysis of enzymes involved in ionone synthesis of three cultivars of Osmanthus - Han Y et al. BMC Plant Biology, 2018