Rosemary ct. Cineole
Salvia rosmarinus ct. cineole

The cineole chemotype of Salvia rosmarinus is the most widely produced and sold rosemary essential oil in the world, characterised by a dominant 1,8-cineole content of 30-55% that delivers a sharp, penetrating herbal-camphorous freshness closely resembling eucalyptus. Its principal bioactive constituent, 1,8-cineole, inhibits acetylcholinesterase and is absorbed across the blood-brain barrier: in a controlled human study, venous plasma 1,8-cineole levels measured after rosemary aroma exposure correlated significantly with speed and accuracy on cognitive tasks, providing a direct pharmacological link between inhalation and cognitive enhancement.[1] A randomised clinical trial further confirmed that oral Rosmarinus officinalis supplementation improved memory performance and reduced anxiety in university students compared to placebo.[2]
- Also Known As
- Rosemary, Common Rosemary, Rosemary 1,8-Cineole
- Family
- Herbal
- Perfumery Note
- Middle
- Intensity
- Strong
- Extraction
- Steam Distillation
- Plant Parts
- Flowering tops
- Origins
- France, Spain, Tunisia
- Effect
- Focus & Clarity, Respiratory & Cleansing, Energising
- Aroma
- Herbal, Fresh, Camphoraceous, Clean
- Applications
- Aromatherapy, Inhalation, Medicinal, Haircare
- Price
- $$$$The dominant commercial rosemary chemotype, grown at large scale in Morocco, Tunisia, and Spain; abundant supply and high oil yield make it the most affordable rosemary on the market
References
- [1]Plasma 1,8-cineole correlates with cognitive performance following exposure to rosemary essential oil aroma — Moss M, Oliver L. Therapeutic Advances in Psychopharmacology, 2012
- [2]Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial — Nematolahi P, Mehrabani M, Karami-Mohajeri S, Dabaghzadeh F. Complementary Therapies in Clinical Practice, 2018