Rosemary ct. Cineole

Salvia rosmarinus ct. cineole

Rosemary ct. Cineole essential oil

The cineole chemotype of Salvia rosmarinus is the most widely produced and sold rosemary essential oil in the world, characterised by a dominant 1,8-cineole content of 30-55% that delivers a sharp, penetrating herbal-camphorous freshness closely resembling eucalyptus. Its principal bioactive constituent, 1,8-cineole, inhibits acetylcholinesterase and is absorbed across the blood-brain barrier: in a controlled human study, venous plasma 1,8-cineole levels measured after rosemary aroma exposure correlated significantly with speed and accuracy on cognitive tasks, providing a direct pharmacological link between inhalation and cognitive enhancement.[1] A randomised clinical trial further confirmed that oral Rosmarinus officinalis supplementation improved memory performance and reduced anxiety in university students compared to placebo.[2]

Also Known As
Rosemary, Common Rosemary, Rosemary 1,8-Cineole
Family
Herbal
Perfumery Note
Middle
Intensity
Strong
Extraction
Steam Distillation
Plant Parts
Flowering tops
Origins
France, Spain, Tunisia
Effect
Focus & Clarity, Respiratory & Cleansing, Energising
Aroma
Herbal, Fresh, Camphoraceous, Clean
Applications
Aromatherapy, Inhalation, Medicinal, Haircare
Price
$$$$The dominant commercial rosemary chemotype, grown at large scale in Morocco, Tunisia, and Spain; abundant supply and high oil yield make it the most affordable rosemary on the market
Blend

References

  1. [1]Plasma 1,8-cineole correlates with cognitive performance following exposure to rosemary essential oil aroma — Moss M, Oliver L. Therapeutic Advances in Psychopharmacology, 2012
  2. [2]Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial — Nematolahi P, Mehrabani M, Karami-Mohajeri S, Dabaghzadeh F. Complementary Therapies in Clinical Practice, 2018