Thyme ct. Linalool
Thymus vulgaris ct. linalool

Thymus vulgaris ct. linalool is characterised by linalool—a non-cyclic monoterpene alcohol—as its principal constituent, reaching concentrations of approximately 72-76% in southern French cultivars, with linalyl acetate as a significant secondary component.[1] Unlike the thymol and carvacrol chemotypes, the absence of cytotoxic phenolic compounds renders this chemotype the least irritating of the T. vulgaris group, making it suitable for applications where dermal or mucosal tolerance is required.[1] The linalool fraction demonstrates measurable anti-inflammatory activity in neuroglial models, reducing IL-6 and TNFa secretion in LPS-stimulated BV-2 microglia through NF-κB pathway suppression.[2]
- Also Known As
- Linalool Thyme, Sweet Thyme, Mild Thyme
- Family
- Herbal
- Perfumery Note
- Middle
- Intensity
- Medium
- Extraction
- Steam Distillation
- Plant Parts
- Flowering tops
- Origins
- France, Spain
- Effect
- Balancing, Calming & Relaxing
- Aroma
- Floral, Sweet, Mild, Herbaceous
- Applications
- Aromatherapy, Medicinal, Skincare, Massage
- Price
- $$$$Requires specific altitude and growing conditions found mainly in Spanish mountain regions; lower production volumes than thymol chemotype result in a moderate price premium
References
- [1]Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France — Schmidt E et al. Natural Product Communications, 2012
- [2]Three chemotypes of thyme (Thymus vulgaris L.) essential oil and their main compounds affect differently the IL-6 and TNFa cytokine secretions of BV-2 microglia by modulating the NF-κB and C/EBPβ signalling pathways — Horváth G et al. BMC Complementary Medicine and Therapies, 2021