Turmeric

Curcuma longa

Turmeric essential oil

Turmeric essential oil, steam-distilled from Curcuma longa rhizomes, is rich in sesquiterpene ketones — principally ar-turmerone (30-60%), with alpha- and beta-turmerone and zingiberene as supporting constituents. These turmerones are chemically distinct from the non-volatile curcuminoids but independently exhibit anti-inflammatory activity, and ar-turmerone has shown neuroprotective effects by attenuating LPS-induced neuroinflammation via TLR4 signalling.[1] In vivo studies further confirm antioxidant and antinociceptive properties of the whole essential oil.[2]

Also Known As
Indian Saffron, Curcuma
Family
Spice
Perfumery Note
Middle
Intensity
Medium
Extraction
Steam Distillation
Plant Parts
Leaves
Origins
India, Bangladesh, China
Effect
Balancing, Grounding & Centering, Warming & Comforting
Aroma
Spicy, Earthy, Woody
Applications
Aromatherapy, Skincare, Culinary, Medicinal
Price
$$$$Less common than the root oil; requires distilling the green tops which have a lower oil yield
Blend

References

  1. [1]Aromatic-Turmerone Attenuates LPS-Induced Neuroinflammation and Memory Impairment by Targeting TLR4-Dependent Signaling — Chen M et al. Molecular Nutrition & Food Research, 2018
  2. [2]An evaluation of antioxidant, anti-inflammatory, and antinociceptive activities of essential oil from Curcuma longa — Liju VB, Jeena K, Kuttan R. Indian Journal of Pharmacology, 2011